New way to eat drunken shrimp

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this new way to eat drunken shrimp.

1.1 Add all seasonings to 200 grams of water: scallion, ginger, red dates, wolfberry, monk fruit (the original recipe uses licorice), and American ginseng root.

2.2 Wash the live shrimp, remove the intestines, and cut off the shrimp whiskers (but I didn’t cut them)

3. Use water to blanch the shrimp until 90% cooked, remove and set aside

4.Put the seasoning mixed with water in a pot, add all the ingredients, boil, and let cool

5. Put all the processed ingredients in a basin and soak them together, and put them in the refrigerator for more than 3 hours (I put them in overnight)

6. The whole house is filled with the aroma of wine while cooking. The fresh, sweet and refreshing drunken shrimps are delicious and safe!

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making drunken shrimps?