How to cook sauerkraut, pork and potatoes

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of sauerkraut, pork and potatoes that is suitable for family consumption.

1. Cut the sauerkraut into shreds, cut the potatoes into strips, and prepare the pork belly, red pepper, and ginger slices.

2.1 After cooking, remove the pork belly and let it cool naturally. Cut into slices and save the water used to cook the meat for later use.

3.2 To cook the pork belly, add a little peppercorns, ginger slices, and cooking wine (to remove the bloody smell) into the pot under cold water.

4.1 Add sauerkraut and potatoes and stir-fry. Add appropriate amount of sugar at the same time.

5.2 Heat up a pan with oil and sauté onion, ginger, garlic and red pepper until fragrant.

6. Pour in the soup used to cook the meat, add appropriate amount of salt and cook over high heat for 20 minutes.

7. Sprinkle a little black pepper before serving and drizzle with sesame oil.

After reading the editor’s introduction, you should be very interested in this dish of sauerkraut, pork and potatoes! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!