How to make steamed chicken with mushrooms and scallops

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of steamed chicken with mushrooms and scallops.

1. As shown in the picture: Wash the chicken, soak the mushrooms and scallops

2. As shown in the picture: Cut the chicken into pieces, drain the mushrooms and scallops

3. As shown in the picture: Steam the chopped chicken with steamed fish soy sauce, dark soy sauce, garlic, cornstarch, cooking wine, and salt

4. As shown in the picture: Add the seasoning, stir evenly, and marinate for an hour

5. As shown in the picture: Take a plate and put coriander, garlic and ginger

6. As shown in the picture: Place the marinated chicken on top

7. As shown in the picture: put an appropriate amount of water in the pot, put a tripod, and put a spoon (porcelain is best, it will make a sound when the water is about to dry)

8. As shown in the picture: After the water boils, place the plate on the tripod, cook over high heat for 5 minutes, then switch to medium-low heat for 15 minutes, and then low heat for 3 minutes, then you can open the lid.

9. As shown in the picture: After steaming, add coriander and sprinkle with wolfberry to enhance the appearance

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make steamed chicken with mushrooms and scallops according to the steps above.