How to make a cake

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the Dream Color Cake Maker dish.

1. Separate the egg yolks and egg whites, beat the egg whites until creamy and set aside.

2. Mix the low flour, sugar, milk, vegetable oil, baking powder and egg yolks together, and beat them with a manual egg beater, but do not whip them.

3. Add egg whites to the batter in three batches and mix well. Add enough cocoa powder to darken the color. Chop and mix well. If you still can't get it mixed evenly, stir it with your hands. If you are afraid of bitter taste, add some sugar.

4. Pour the batter into the greased mould. Be careful not to pour too full, 70% full is enough, because it will expand when baking. I used a rectangular mold like the one in the picture.

5. Put it into the oven, heat the upper and lower tubes, middle layer, 175 degrees, bake for 20 minutes.

6. After baking, remove from the mold and cut into the shape you like. [Following the cartoon, I cut into squares with a side length of about 3 cm and a height of 1 to 2 cm] and stack them into several layers. Spread jam in the middle of each layer, being careful not to spread it too thick. Finally, add a few cake crumbs on top and you’re done. Come and enjoy Mari’s dreamy desserts!

7. Sweet and fragrant, soft and delicious, with the scent of cocoa... Let's melt in the dessert together...

After carefully reading the editor’s detailed introduction to the Mengse Cake Maker, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.