How to make oatmeal squid rings

No one can resist the temptation of delicious food. Oatmeal squid rings is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare ingredients: eggs, corn starch, cooking wine, salt, thirteen-spice powder, oatmeal (instant)

2. Put water in the pot and add appropriate amount of cooking wine

3. After the water boils, turn off the heat and put the squid rings into the water for one minute and take them out.

4. Add salt, thirteen spices powder and cooking wine, mix well and marinate for one hour

5. After marinating, remove the soup and set aside

6. Beat the eggs, put corn starch in a bowl, prepare the oatmeal, and marinate the squid rings.

7. Dip the squid rings into the starch and coat evenly

8. Then dip each one evenly in egg liquid.

9. Dip evenly in oatmeal

10. Put aside after all the dip

11. Put a little cooking oil in the pot, heat it to 50%, put the squid rings in, fry until the surface is golden, and stir.

12. The fried squid rings are crispy on the outside and tender on the inside.

13. Decorate with appetizing and healthy squid rings

The recipe of oatmeal squid rings is extremely simple. You can try to make it at home. It is even more delicious when paired with broth. You can enjoy the beauty of life.