How to make tender tofu pudding

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make tender and smooth tofu pudding.

1. Soak 300g soybeans, appropriate amount of brown sugar, and 15g gelatin powder.

2.12 Put the soybeans into a blender and pour in half of the water.

3.21 Beat it into small pieces.

4.1 Pour the soybean water into the cloth bag and squeeze it into the pot, leaving the bean dregs in the bag.

5.2 Add the other half of the water and mix well.

6. Add gelatin powder, mix well, and bring to a boil over high heat. (Stir it occasionally)

7. Remove from heat and set aside to cool.

8. After cooling, filter it into a bowl or lunch box, cover it and refrigerate overnight. (Be sure to keep it in the freezer for a longer time, don’t be like me)

9. Add appropriate amount of warm water to brown sugar (some people call it black sugar or red sugar) and mix until dissolved.

10. Take the tofu pudding out of the refrigerator and tear off the hard skin on the surface.

11. Use a large spoon to scoop out the required amount into a small bowl, pour some brown sugar water on it and that’s it!

12.【Tender and smooth tofu pudding】 . . Let’s eat. . .

You may not have cooked before, but now that you have read the introduction to the recipe of tender and smooth tofu pudding, you can try it yourself and cultivate your interest and affection.