How to make red oil tripe

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to red oil tripe. I hope you will try to make it after reading.

1.1 Chop garlic and coriander

2.2 Wash the purchased bean curd leaves and cut them into shreds

3. Bring water to a boil in the pot, quickly put in the bean curd leaves and blanch them briefly, pour in the Shaoxing wine to remove the fishy smell, then you can fish it out.

4. Soak the blanched beef tripe in the cold water prepared in advance (this way the beef tripe will be crispy and chewy, and have a good taste)

5. Soak for 10 minutes, remove the beef tripe, drain the water, pour in red oil, minced garlic, pine nuts, minced coriander, balsamic vinegar, pepper, salt, sugar, chicken powder, sesame oil, and a little mustard oil

6. Mix the seasoning and bean curd evenly and serve.

I have introduced the method of making red oil bean curd sheets. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.