How to make steamed eggplant delicious

Eggplant is very common on everyone’s table. Some people like to fry it, while others like to steam it. But how can we make the steamed eggplant delicious? The most ideal way to cook steamed eggplant is to eat it in a cold dish. The cold dish sauce also comes in a variety of flavors, and you can choose spicy or non-spicy. In addition, the steamed eggplant can be mixed with sesame sauce and then added with mashed garlic, salt and other seasonings, which will make it taste better.

Steamed Eggplant

Material

Eggplant, garlic, oyster sauce

practice

1. Cut eggplant into strips and set aside;

2. Stir-fry the minced garlic until fragrant, add oyster sauce and pour it on the eggplant, and steam for 20 minutes;

3. Thicken the sauce, heat the oil and pour over the eggplant.

Lazy Kitchen-Steamed Drunken Fish with Eggplant

Material

2 eggplants, 3 pieces of Grandma's Drunken Fish

practice

1. Peel the eggplant and cut it into strips. Stir-fry in oil for 2 minutes.

2. Marinate the fried eggplant with scallop juice and a little salt for 10 minutes

3. Cut the drunken fish into strips, add the eggplant, stir, add a little sugar, and steam for 15 minutes.

Baked Purple Round Eggplant

Introduction

Eggplant can clear away heat and promote blood circulation, reduce swelling and relieve pain, prevent internal moles and bloody stools, and is rich in vitamin P, which can soften blood vessels and enhance elasticity, prevent and treat hypertension, scurvy, arteriosclerosis, and lower cholesterol. Eggplant is a health-promoting vegetable and also a good medicine.

The baked eggplant has a rich aroma of butter and cheese, and the addition of fried onions enhances the whole dish a lot. It goes very well with eggplant, so you might as well try this flavor, it feels very different.

Material

Several round or teardrop-shaped eggplants, some frying seasoning, some cheese shreds, some onions, some salt, some carrots, some green onions, some minced meat, a little butter

practice

1Chop onions, carrots, green onions, minced meat and salt into small cubes and stir-fry with butter.

2 Wash the eggplants, cut off part of the stems, dig out the eggplant flesh (the eggplant flesh can be stir-fried with other ingredients), and shape into a cup.

3. Add the fried ingredients into the eggplant pot and sprinkle with cheese shreds at the end.

4 Put it into the oven at 200 degrees, bake it in the middle and lower layers for 15 minutes, then move it to the middle and continue baking for 10 minutes, turn off the heat and simmer for 5-8 minutes before taking it out (to soften the eggplant flesh).

5 Purple round eggplant is quite bitter. The skin of the dark purple round eggplant is softer and less bitter. If it is a teardrop-shaped round eggplant, you can cut it crosswise and it will be less bitter.