How to make red bean biscuits donkey rolls

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making red bean biscuits and donkey rolls.

1.1 Place the glutinous rice dough on a plate, flatten it slightly (the flatter it is, the easier it is to cook), put it in a steamer, and steam it over high heat for about 15 minutes. Cover the steamed glutinous rice noodles with plastic wrap to prevent the surface from drying out and let them dry until warm.

2.2 Put glutinous rice flour into a bowl, slowly pour in warm water, and knead until the glutinous rice flour is clumping.

3. Sprinkle biscuit crumbs on the pressing board (I didn't buy soybean powder so I used biscuit crumbs instead and it tasted just as good). Put the glutinous rice dough on the pressing board and roll it thinly.

4. Spread the red bean paste evenly on the glutinous rice dough and smooth it out.

5. Lift one corner and roll it inward carefully. Cut the glutinous rice roll into small equal pieces with a knife. Sprinkle the remaining soybean flour evenly on it with a sieve.

6. Finished product

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how the red bean biscuits are made, and cook them yourself. This way, you will be the healthiest.