How to make stir-fried shrimp with assorted vegetables and tomatoes

Cooking is not a difficult thing. As long as you learn how to make this dish of stir-fried vegetables, tomatoes and shrimps, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Prepare tomato sauce, oyster sauce, fresh chicken juice, salt, sugar, water starch, onion, ginger and cooking wine

2. Dissolve fresh prawns in cold water and clean them.

3. Then cut the shrimp back to remove the shrimp thread and rinse it clean.

4. Add cooking wine, salt, and water starch, mix well and marinate for half an hour.

5. Soak the frozen peas and corn kernels in cold water to thaw

6. Slice the green onion and ginger, soak them in water starch and set aside

7. Put clean water in the pot, blanch the peas and corn kernels, remove and set aside (do not cool too much to prevent hard core in the middle)

8. Pour in the shrimp and blanch it, then remove it and set aside

9. Heat the pan with cold oil and stir-fry the scallions and ginger slices (use scallion oil instead of scallion and ginger slices)

10. Pour in tomato sauce and stir-fry until fragrant, then add a little oyster sauce and stir-fry evenly

11. Then add the shrimps and stir-fry evenly, add a little cooking wine along the edge of the pot

12. Add corn kernels and peas and stir well

13. Add salt, sugar and chicken juice, stir fry evenly and serve.

14. Now, the assorted vegetables, tomatoes and shrimps with good color, aroma and taste are in front of you. You can enjoy the delicious taste.

Looking at the delicious food on the table, do you feel interested in cooking? The recipe of stir-fried shrimps with mixed vegetables and tomatoes is simple. With the help of cooking tools, you can quickly prepare the food. You don’t need to wait and you can enjoy it immediately.