The most unforgettable bowl of wontons

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making the most unforgettable bowl of wontons.

1. Knead the dough according to the amount you usually eat.

2. Chop the meat into small pieces.

3. Prepare 2 stalks of parsley.

4. Chop the celery into slightly smaller pieces. Put the chopped meat and celery together and add some soy sauce and salt and mix. If you like MSG, you can add a little bit. Of course, my principle is to try not to eat MSG. It not only restores the freshness of things, but is also good for the body.

5. Divide the dough into small pieces and roll them into thin pancakes.

6. Fold the dough and cut it into a square shape, then stretch it out, fold it up and cut it into a trapezoid.

7. Put the filling on the narrow end and roll it up

8. When the wonton is rolled almost to the desired size, pinch both sides inwards to tighten it and the wonton is done. Then boil a pot of water and put the wontons in. Tear the fungus and put it on top.

9. If you like eggs, you can beat an egg into it.

10. You can also add some chopped green onions or coriander. Delicious!

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and follow the steps above to make the most unforgettable bowl of wontons.