How to make vermicelli egg skin seaweed soup

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making vermicelli, egg skin and seaweed soup.

1. Prepare vermicelli, seaweed and egg skin.

2.12Put water in a pot and bring to a boil, then pour sesame oil on it.

3.21 Add vermicelli and some salt.

4. Add the egg skin.

5. Add the seaweed and bring to a boil.

6. Sprinkle with chives and chicken essence when serving.

7. Cooked vermicelli and seaweed soup.

The steps for making vermicelli, egg skin and seaweed soup have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.