How to make Tremella and Red Dates Porridge more delicious?

Tremella and red dates porridge is a common drink. When making it, what you generally need to prepare is soaked white fungus and some red dates. It is best to cut the inside and clean it, and blanch the outside with hot water to remove the bitterness of the skin.

Material

Guangquan Barley Brown Rice Milk 500ml Cooked Rice 100g Red Dates (Deseeded) 40g White Fungus 20g Granulated Sugar 30g Water 1000ml

practice

Prepare all the ingredients~ Soak the dried white fungus for about 2 to 3 hours, changing the water several times in between. Wash the red dates and soaked white fungus and set aside. (Cooked rice can enhance the taste, but it is optional)

Guangquan Barley and Brown Rice Milk is already fragrant and delicious, so it is better to cook the white fungus first and then mix it in!

Cut off the yellow part of the stem of the white fungus, cut it into small pieces, put it into a pot with red dates, add 1000ml of water and cook until the white fungus softens and the gelatin is released (about half the water content)

At this time, pour in the Guangquan Job's tears brown rice paste and cooked rice and bring to a boil...cook until the consistency you like.

It tastes good whether it's hot or cold. It tastes even better when it's cold.

Guangquan Job's tears brown rice milk is made from 100% freshly ground whole peanuts. It contains job's tears and pearl barley granules. You can chew the job's tears granules when drinking it, and it has a rich taste. Natural coix seeds, white fungus and red dates are cooked together into a delicious porridge, which not only brings a sense of fullness, but also doubles the effect of replenishing vitality and beautifying the skin, making you even healthier.