How to make red bean paste bread

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make red bean paste bread below.

1. Sprinkle the yeast on the warm milk and let it sit for three minutes

2.12 Pour the milk with yeast into the bread machine bucket, then add high flour, low flour, sugar

3.21 Use the bread machine to stir the dough for 20 minutes, stop, add salad oil, and then switch to the dough program and stir for another 20 minutes.

4. Start fermenting. After two hours, it will look like this

5. Take out the dough, roll into small pieces, wrap with plastic wrap and let it stand for 15 minutes for intermediate fermentation.

6. After the middle fermentation is completed, take a small piece and roll it into a 1 cm thick round skin

7. Turn over and wrap in red bean paste

8. Wrap the red bean paste, pinch and seal, put it in the oven, and ferment for the final 60 minutes

9. Take it out, brush it with egg wash, poke sesame seeds with a rolling pin, and bake it in the oven at 175 degrees for about 20 minutes.

After reading the editor’s introduction, are you very interested in this red bean paste bread? Then don’t wait any longer, go and try it yourself.