How to make cold-mixed golden needles and crispy cucumbers

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the cold-mixed golden needles and crispy cucumbers.

1. Prepare garlic, enoki mushrooms and cucumber.

2. Prepare light soy sauce and white vinegar.

3. Peel the ginger and garlic, wash and chop into fine pieces; add white vinegar to make a sauce and set aside.

4. Pour in light soy sauce and mix well.

5. Wash the cucumber and cut into thin strips; marinate with a little salt for 10 minutes and squeeze out the water.

6.Cut off the roots of the enoki mushrooms and wash them.

7. Blanch the enoki mushrooms in boiling water for a while, then remove and drain.

8. Pour the sauce into the golden needle cucumber, drizzle with sesame oil, mix well and eat.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious cold-mixed golden needles and crispy cucumbers for their families.