How to make strawberry yogurt mousse roll

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making strawberry yogurt mousse roll.

1.1 Add salad oil in batches and mix well (add the next batch after mixing well each time)

2.2 Separate the eggs, remove the egg yolks, add fine sugar and beat until the color turns white and thick

3.12 Add milk at once and mix well

4.21 Finally, sift the low-gluten flour and pour it into the egg yolk paste, mix well and set aside

5.1 When the foam is a little finer, add the first fine sugar

6.2 Beat the egg whites with an electric whisk until they become coarse foams, add a little salt and lemon juice and continue beating.

7.1 Take one-third of the egg whites and add them to the egg yolk paste and mix well.

8.2 Add sugar three times and beat egg whites until hard foam

9. Pour the egg yolk paste into the egg whites and mix thoroughly.

10. Place a piece of baking paper on the baking tray, pour the mixed cake batter into the baking tray lined with baking paper, shake out the air and smooth the surface

11.1 After completion, take out the cooled cake and set aside

12.2 Preheat the oven to 175 degrees, put the baking tray in the middle layer, and bake for about 20-25 minutes

13.1 Add about 20g of fine sugar to the egg yolk and beat until the color becomes lighter.

14.2 Soak the gelatin sheets in cold water in advance

15.1 Put the foamed gelatin into the egg yolk and melt

16.2 Sterilize the egg yolk by heating it in water

17. Take out the heated egg yolk liquid and pour in plain yogurt

18. Mix the yogurt paste and set aside

19. Take the whipped cream and add the remaining granulated sugar

20. Whip until about 60% of the cream is distributed (if the cream is on the side of the bowl, it should just flow).

21. Sieve the egg yolk paste into the whipped cream

22. Mix well and set aside

23. Take the corresponding mold. Put the cooled cake into the mold (cut off the excess)

24. Wash the strawberries and cut off the head and tail, leaving the middle part

25. Pour half of the prepared mousse paste into the mold, put it in the refrigerator until the surface is slightly solidified, take it out, and place the cut strawberries in the middle of the mousse paste.

26. Pour the remaining mousse paste into the mold and cover the remaining cake body on the mousse paste.

27. Put it in the refrigerator for more than 4 hours. When it is done, turn it upside down and remove it from the mold.

The steps for making strawberry yogurt mousse roll have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.