How to make pickled vegetables and braised pork

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make pickled vegetables and braised pork with me.

1. Blanch the ribs in water

2. After blanching, put it in a soup pot, add appropriate amount of water, onion, ginger, salt, boil, add cooking wine after boiling

3.3. After cooking for about 15 minutes, add dark soy sauce, light soy sauce, rock sugar, and pickles. Cook over high heat for 20 minutes, then simmer over low heat for about an hour.

4. Delicious pickled vegetables and braised pork are here

It is not complicated to make braised pork with pickled vegetables. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.