How to make tomato, white crab and tofu casserole

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making tomato, white crab and tofu casserole.

1.1 Peel the tomatoes, cut them into pieces and put them into the pot to make soup. The soup will not be greasy, taste good and look good.)

2.2 After blanching the scallop bones, put them into the pot, add water, boil the soup, and add wine.

3. Clean the crab, open the crab shell, remove the sand bag in the shell, remove the gills, cut the crab in half, cut in half again, cut one crab into four pieces, blanch it and put it in the soup pot to make soup; after 40 minutes, cut the tofu into small pieces and put it in the pot, turn off the heat after 10 minutes.

4. After turning off the heat, add some salt to taste and sprinkle with celery

5. It’s out of the pot

After reading the editor’s introduction above, do you think that the method of tomato, white crab and tofu casserole is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!