How to make shrimp cream croquettes

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for shrimp cream croquettes. Learn it yourself and try making it at home.

1. Put the milk in the microwave, and cook on high heat for one minute until it is boiling hot, and set aside;

2.121 Pour in hot milk while stirring;

3. Heat 30g butter in a small pot over medium-low heat until melted, then add flour and mix well;

4. Stir quickly until it becomes a thick sauce, turn off the heat and set aside.

5. Wash the shrimps, remove the yarn, and soak them in light salt water for 5 minutes, then wash again and drain;

6.12 Cut into small pieces

7.21 Heat a wok, add 10g butter, and stir-fry the shrimp until they change color;

8.1 Add 8 together with the soup into the sauce;

9.2 Add white wine and stir-fry evenly until the aroma of wine is released, then turn off the heat;

10. Add appropriate amount of salt and black pepper to taste, and mix well to make the filling; (Actually, you can eat it now. Resist the urge to eat it secretly, just taste it to test the taste)

11. Use two spoons to roll the fillings into oval balls of uniform size. It doesn’t matter if they are irregular, as long as they are as uniform as possible.

12. Arrange the rolled balls on a plate and let cool until completely cool.

13. Prepare dry flour, egg liquid and bread crumbs;

14. Apply oil on your hands and shape the cooled balls into regular cylindrical shapes;

15. Roll in a layer of dry flour first and shake off the excess flour;

16. Apply another layer of egg liquid;

17. Finally, add the bread crumbs and shake the container to evenly coat it with a layer of bread crumbs;

18. Let the meatballs rest for 20 minutes to allow the breadcrumbs to adhere firmly to the meatballs;

19. Heat the oil in a pan until it is 60% to 70% hot, then add the meatballs;

20. Fry until the surface is golden and crispy, remove from the oil;

21. Place on oil-absorbing paper to absorb excess grease, and serve on a plate.

You can’t miss the recipe for today’s shrimp cream croquettes, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.