How to make kimchi potato shreds

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making kimchi and shredded potatoes is very simple. Those who want to cook by themselves may wish to learn it.

1. One potato, one piece of pickled ginger, and one small piece of pickled carrot

2. Slice potatoes

3. Slice and shred

4. Soak the cut potatoes in cold water

5. Heat the oil in the pan and add shredded carrots and shredded ginger.

6. Cut carrots and ginger into shreds

7. Stir fry evenly and add shredded potatoes

8. Add pickled pepper

9. When it is cooked, add a small amount of salt and appropriate amount of MSG to season it and serve.

10. The taste is good. The spicy and sour potato shreds taste good.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.