How to cook pork with dried plums

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn how to make braised pork with dried plums from me.

1. Wash the pork belly and prepare

2. Wash the ginger and set aside

3. Put them in a pot and cook for about 25 minutes

4. Take it out and poke a few holes with a toothpick

5. Apply soy sauce and a little salt and marinate for half an hour

6. Put a little oil in the pan, bring it to a boil, put the pig skin in and fry for a few minutes

7. Fry until golden brown and take it out

8. Cut into slices with a knife

9. Place in a bowl

10. Wash and dry the soaked pickled mustard greens for later use

11. Put a little oil in the pot and add minced garlic

12. Add dried plums and stir-fry for a few times. Add dark soy sauce, oyster sauce and appropriate amount of salt.

13. Burn for a while

14. Place pickled mustard greens on top of the meat

15. Steam in a pot

16. After steaming, pour the sauce into a bowl, then find a plate to turn the steamed meat upside down on the plate, pour the sauce on it and you can start eating.

The steps for making braised pork with dried plums have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.