How to make mung bean ice cream

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making mung bean ice cream that is both delicious and pleasing to the eyes!

1. Materials

2.1 Stir into a thin paste without particles

3.2 Add a little mung bean water to the starch

4.1 Heat on low heat and stir evenly

5.2 Pour the milk, the green beans that have been cooked until they bloom, and the soup into the pot

6.1 Stir until slightly boiling

7.2 Add sugar

8.1 Stir continuously until thick, remove from heat

9.2 Add starch paste while stirring.

10. Add vanilla powder, mix well and let cool

11. Put into container

12. Cover with plastic wrap and freeze in the refrigerator

13. After complete solidification

14. Remove the plastic wrap and buckle

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to mung bean ice cream is quite detailed. Save it and make it when you have the chance.