How to make vinegar pancakes

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make vinegar-fried pancakes.

1. The protagonist appears

2.1 Cut the onion and ginger into strips, slice the garlic, pour in about 30ml of vinegar, and set aside

3.2 Dice

4.1 Add diced coprinus comatus and diced green pepper and stir-fry until fragrant

5.2 First stir-fry the minced mutton, add onions, and then add diced carrots to allow the fat-soluble carotene to dissolve into the oil to improve the nutrient utilization rate

6. After the vegetables are fried, pour in the pancakes and stir fry evenly.

7. Finally, pour in the prepared vinegar juice

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s vinegar-flavored pancakes.