What dishes are delicious with baked buns?

Laomo is a very popular delicacy in the northern region. It is mainly made of flour, tastes very fragrant, and has a lot of flavors to choose from. It is a food that most people love very much. The method of making Lao Mo is relatively simple, and people can make it according to their own tastes. Let’s take a look at what dishes can be delicious when rolled in Lao Mo. Those who are interested can learn about it.

Baked steamed bun with vegetables is one of the famous noodle snacks in Dengfeng, Henan. It is simple to prepare and tastes delicious, and is very popular among diners. It is best to use stone-ground flour, which does not contain any additives. It tastes chewy and has a sweet aftertaste. The so-called sweetness is the taste of the flour itself. If you tear off a small piece and put it in your mouth to chew, it will become sweeter and more fragrant, and it has a chewy texture.

1. Use an appropriate amount of flour; 2. Knead the dough with sugar into long strips; 3. Use your hands to pinch it into small pieces for later use. This time we made small ones, each weighing about 30 grams, and generally 50 grams will be enough; 4. Roll the pinched dough pieces into balls one by one and set aside; 5. Use a rolling pin to add flour to the rolled dough pieces and roll them into thin dough; 6. Use a rolling pin to roll it thin at different angles. Pay attention to applying even force when rolling the dough, so that the rolled dough will be even and consistent; 7. If you can't buy the olive-shaped rolling pin mentioned above outside, you can use this small rolling pin to roll the dough; 8. The rolled dough should be round, smooth, and of uniform thickness. 9. Apply a layer of cooking oil to the steamer grate to prevent sticking, or you can put a steaming cloth in it; 10. After the water boils, put in a piece of dough, then cover and steam; 11. After the last piece is put in and steam comes out around the lid, open the lid and put the second piece in, and repeat the same action until the last piece is steamed; 12. After the last piece is put in, cover the lid and steam for another five minutes; 13. After steaming, remove the pieces one by one and serve with various dishes; What dishes to serve with baked bun rolls: carrots, shredded pork, mushrooms, leeks, etc.

The recipe for baked steamed bun with vegetables is as follows: Ingredients: cabbage, carrot, dried shrimp, shredded pork, mushrooms, fungus, water chestnuts, egg skin, leek, tofu, spring bamboo shoots, tiger ribs. Method: 1. Fry the ribs on low heat until they become crispy. Don’t add oil, or they will clump together. 2. Cut the ingredients into shreds or mince. 3. Fry the mushrooms and meat slices, cabbage and carrots, leeks and bean sprouts, mushrooms, bamboo shoots, fungus and water chestnuts. Spread the eggs into egg skins. 4. When eating, roll up the ingredients with spring roll skin and eat.

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