How to make chocolate rose buns

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making chocolate rose buns.

1. Take 400 grams of flour, add 5 grams of yeast and 4 grams of baking powder, mix well, and knead into dough with appropriate amount of warm water.

2.1 Let the two colors of dough rise together in an environment of about 30℃ for about 40 minutes.

3.2 Add 50g of strawberry jam and the remaining yeast and baking powder to the remaining 100g of flour and knead into dough.

4.1 Roll the red dough into thin slices of the same thickness and cut into strips 0.5 cm wide.

5.2 Roll the white dough into thin slices and cut into 2 cm wide strips.

6.1 Use a rolling pin to flatten the dough and cut into petals.

7.2 Two colors are bonded together.

8.1 Cut the dough into small pieces, flatten them and wrap them with chocolate.

9.2 Prepare the chocolate.

10. Make flower buds.

11.Wrap it with flower petals.

12. Layer upon layer. The edges of the petals are thinner.

13. Let the prepared rose buns rise again in an environment of about 30℃ for about half an hour, then put them into the steamer and steam them for about 10 minutes.

14.Steamed chocolate rose buns.

15. Cut the rose and the melted chocolate will flow out.

Maybe you have eaten chocolate rose buns before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.