How to make honey yogurt dumplings

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make honey yogurt pork buns.

1. Mix ingredient A (200g high-gluten flour, 40g low-gluten flour, 12g sugar, 2g salt, 4g yeast, 70g milk, 30g honey, 70g yogurt), knead into dough, and then knead until the dough becomes elastic and the surface is smooth.

2. Soften the butter of ingredient B (18 grams of butter) at room temperature, cut it into small pieces and add it to the dough. Continue kneading until the butter is completely absorbed by the dough and the dough becomes more delicate, soft and elastic. Take a small piece of dough to test it. If you can pull out a translucent film by slowly stretching it, it is the expansion stage.

3. Put the dough into a container, cover it with a wet towel, and place it in a warm and moist place for the first fermentation, about 60 minutes; take out the dough that has fermented to twice its size, and press the dough lightly with both hands to let the large bubbles inside out. Divide the dough into 9 equal portions of approximately 45-50 grams each, roll them into balls, cover with a wet towel and let them relax for 10 minutes.

4. Apply butter inside the mold to prevent sticking, evenly place 9 small doughs into the mold, and then place it in a warm and humid place for a second fermentation for about 40 minutes, until the dough ferments to 1.5 times its size.

5. Preheat the oven to 180 degrees, brush the surface of the bread with egg liquid, sprinkle a little white sesame seeds, place it in the upper middle layer of the oven, and bake for about 15 minutes until the surface is golden brown.

The detailed steps of making honey yogurt dumplings have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.