Shrimp and Pork Wontons

The preparation of shrimp and pork wontons is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Fresh and lively shrimps are about to be peeled into shrimp meat

2.1 Dice the carrots, blanch them in water, squeeze out the water, put the shrimps and carrots together in the minced meat, add salt, cooking wine, green onions, ginger, mix well, and the delicious wonton filling is ready

3.2 When peeling the shrimp, remove the shrimp head first, and then push upwards at the shrimp tail to release the shrimp meat. Set the shrimp meat aside for later use.

4.1 Fold in half for the first time

5.2 Put a little meat filling on the wonton wrapper

6. After folding in half, fold it again

7. Take the layer closest to you, put a little water on your hands, and stick the right side to the left side.

8. Just like that, a wonton is ready.

9. After a while, all the wontons are wrapped.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious shrimp and pork wonton for your family to enjoy!