How to make bean curd dregs and shredded radish meatballs

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make the dish of bean dregs and shredded radish meatballs.

1. Wash and soak soybeans

2. Put the soaked beans into the soy milk machine to make soy milk

3. Filter the beaten soy milk

4. Press the filtered bean dregs with a shovel to make them as dry as possible.

5. Wash the radish and grate it into thin strips

6. Add salt to the grated radish to remove moisture

7. Squeeze out excess water from the shredded radish and chop it on a clean cutting board.

8. Add bean dregs to the shredded radish

9. Add some flour

10. Then add the chopped green onion and ginger.

11. Put an egg in it

12. Then season according to personal preference. I added half a teaspoon of pepper, one teaspoon of sugar, a little chicken essence and pepper powder, two teaspoons of sesame oil, and a little salt.

13. Finally, add a little cooking oil, stir evenly, and stir in one direction.

14. Heat up the oil in a pan until it is 60% to 70% hot, put in the meatballs, and take them out when they float up and turn golden brown.

After reading the editor’s introduction, you should be very interested in this dish of bean dregs and shredded radish meatballs! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!