How to make rye bread

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make rye bread.

1. Mix all the ingredients except melon seeds into a dough, then add the gluten into the melon seeds and mix well. Ferment at room temperature 30℃ for about 3 hours

2. Divide the dough into 500g balls and let each one relax.

3. Roll the dough into an olive shape

4. Put it on the powdered high temperature cloth for fermentation at 30℃ for about 90 minutes

5. Sprinkle rye flour on the dough after fermentation and make a cut

6. Bake at 230℃ with water spray for about 25 minutes, then lower the temperature to 150℃ and bake for about 10 minutes.

Whether you are a novice or an experienced cook, once you learn the specific method of making rye bread, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.