How to make stomach-nourishing millet and pumpkin porridge

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make this stomach-nourishing millet and pumpkin porridge.

1. Soak the millet in water for 20 minutes, steam the pumpkin and mash it for later use

2. After the millet is soaked, take it out and put it into the electric pressure cooker. Add boiling water according to the thickness you need, and then press the porridge button

3. After 20 minutes, the porridge is ready. Add pumpkin puree and rock sugar and cook for another 3 minutes.

Today I would like to introduce to you the stomach-nourishing millet and pumpkin porridge that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please try making it according to my method.