How to make baked mushrooms and quail eggs

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make baked shiitake mushrooms and quail eggs with me.

1. Prepare the ingredients

2. Use a small spoon to hollow out the mushrooms

3. Chop the mushroom roots into small pieces, don’t waste them

4. Heat the pan and add a little butter

5. Saute the minced garlic

6. Add mushroom roots and stir fry

7. Add salt, chicken essence and crushed black pepper and stir well for later use

8. Beat a quail egg into the mushrooms and sprinkle with salt and crushed black pepper.

9. Add the fried mushroom roots

10. Sprinkle with mozzarella cheese

11. After preheating the oven, bake at 160 degrees for 15 minutes, and then at 200 degrees for 5-10 minutes to color.

The method of baked enoki mushrooms and quail eggs has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.