How to make pickled ginger

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? Well, now let me teach you how to make the pickled ginger dish.

1. Peel the ginger and dry it

2. Cut the ginger into large pieces and place them on the balcony to dry for a day to remove excess water.

3. Remove the stems of the chili peppers, wash and drain

4. Put the chili pepper and garlic into a food processor and grind them into small pieces (stop when they become granular)

5. Pour the beaten chili into the young ginger

6. Add salt

7. Add brown sugar

8. Add white wine and mix well

9. Let it sit for an hour to allow them to blend together

10. Put it in a bottle, seal it, and refrigerate it. It can be eaten after a week.

To make the dish of pickled ginger well, you first need to fully understand how to cook it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.