How to make glutinous rice wrapped in fried dough sticks

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make glutinous rice wrapped in fried dough sticks.

1.12 Steamed glutinous rice.

2.21 Fry the sesame seeds and crush them with a rolling pin. Add osmanthus sugar and a little white sugar and mix well.

3. Cut a dough stick into several pieces using a knife or your hands.

4. Prepare a piece of wet gauze or plastic wrap and lay it out.

5. Scoop a spoonful of steamed glutinous rice and spread it evenly (not too much, otherwise the taste of the wrapper will be bad, 3-4 mm thickness is best), and press it slightly.

6. Sprinkle a layer of sesame and osmanthus sugar evenly.

7. Place the fried dough sticks at the end.

8. Roll it up, press it tightly and pinch it firmly.

9. Cut into sections with a knife. (Wrap the glutinous rice with the fried dough sticks and roll them up before eating)

Okay, that’s all I have to say about glutinous rice wrapped in fried dough sticks. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!