How to make spicy chicken with soybean paste

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make spicy black bean chicken with me.

1. After buying the chicken, chop it into small pieces and set aside.

2.1 Set aside the blanched chicken pieces. Skim off the foam from the blanching soup and set aside.

3.2 Put the chicken in the pot and blanch it. Add some ginger slices to remove the fishy smell.

4.1 Add chicken and stir fry

5.2 Heat the oil in a pan, add the red bean paste when it is 40% hot, stir fry until the aroma is overflowing

6. After stir-frying, add chicken soup and simmer for a while on low heat

7. Remember, the fire cannot be too big, otherwise the chicken will become dry pot nuggets!

8.5-10 minutes, collect the juice and prepare to serve

9. The hot red oil and spicy chicken with bean paste is out of the oven.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the spicy chicken with fermented black beans. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at it.