How to make shrimp and clam siomai

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this shrimp and clam steamed buns.

1.1 Clams and shrimps can be soaked with onions, ginger and garlic for a while before being mashed to make them more flavorful

2.2 Prepare materials as shown in the figure

3.1 Mix the beaten velvet

4.2 Puree the clams, shrimp, onions, ginger and garlic. Puree the meat and dice the mushrooms.

5. Steam glutinous rice and purple rice for 25 minutes before serving (using hot water to steam faster)

6. Pour in glutinous rice and purple rice and mix well

7. Wrap with wonton wrapper

8. Put the wrapped wontons into the steamer.

9. Look at the masterpiece I made. You can steam it or boil it in a pot. I personally like to boil it so that the skin is softer.

After reading the editor’s detailed analysis of shrimp and clam siu mai, do you want to try it? But if you want to make it delicious, it depends on your own ability.