Beef gluten mushroom soup recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to beef gluten mushroom soup. Let's get started now.

1. Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 egg, 1 handful of chopped green onion, half a spoon of starch, a little bit of salt to the minced meat, and mix well in a clockwise direction. Mix the meat and egg liquid thoroughly until it becomes sticky and chewy.

2.1 Remove the stems of various colored mushrooms, wash and break them apart.

3.2 Poke a hole in the beef gluten with your finger and stuff the minced meat in with chopsticks.

4. Add water to the pot and bring to a boil. Add mushrooms and beef gluten and cook together. Add salt to taste. Cook until the beef gluten is soft and the meat filling is cooked through (about 6-8 minutes).

Today's beef gluten and mushroom soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.