What soup to cook after gallstone surgery

If a person's gallbladder secretes too much bile, it will erode some of the gallbladder mucosa inside the gallbladder, and then it is easy to form gallstones. Patients with gallstones often feel abdominal pain, and severe gallstones require lithotripsy. Although gallstone surgery is a minimally invasive surgery, patients still need a certain amount of time to recover after the operation. So what kind of soup should patients drink after gallstone surgery?

The first recipe is osmanthus lotus seed soup. You need to prepare sugar-pickled osmanthus, lotus seeds, and brown sugar. Then soak the lotus seeds in boiling water, peel and remove the core. Add appropriate amount of water and simmer over low heat for two hours. When the lotus seeds are soft, add osmanthus and brown sugar and continue cooking for a while before eating.

The second one is pork stewed with Centella asiatica and honeysuckle. You need to prepare Centella asiatica, honeysuckle, lean pork, and seasonings. Then wrap the Centella asiatica and honeysuckle in a medical cloth, put them into a pot together with the chopped meat, add water and bring to a boil, then add seasonings and stew before eating.

The third one is steamed sea bass. You need to prepare fresh sea bass, green onion, ginger, and seasonings. Then wash the sea bass, spread salt evenly on it, put a few slices of green onion and ginger under the plate, put the fish on top, and then put two slices of ginger in the belly and body of the fish. Steam it for eight minutes. When it is done, pour some steamed fish soy sauce on it, sprinkle some green onion shreds, then heat the oil and pour it on top.

The fourth one is yam, pumpkin and millet paste. You need to prepare millet, pumpkin and yam. Peel and pulp the pumpkin, soak the millet for two hours and then wash it. Peel and cut the yam into pieces and put them all into a soy milk maker to make rice paste.

The fifth one is the kudzu, corn core and pork ribs soup. Prepare kudzu, sweet corn, red dates and dried oysters. First, wash and peel the kudzu, cut into pieces, core the sweet corn, cut the pork ribs into pieces, blanch them, then put them all into the pot, add water and boil, simmer on low heat for one and a half hours, add seasonings and serve.

There are five diet recipes after gallstone surgery, all of which are beneficial to health. In addition, patients should also eat other vegetables and fruits, consume nutrition in a balanced manner, eat less spicy, irritating and greasy food, pay more attention to rest, maintain a happy mood, and go to the hospital in time if any abnormalities occur to avoid more serious consequences.