How to cook salt-baked crab

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of cooking salt-baked crab.

1. Prepare the ingredients.

2.1 Open the navel and brush it clean.

3.2 First, keep the crabs in light salt water for about half an hour.

4.1 Spread a layer of sea salt in the dry pot and put the crabs in.

5.2 Tie the crab up with a rope.

6. Spread salt on top and cook on low heat for about 20 minutes.

7. Let it cool down and take it out.

8.The fragrant salt-baked crab is ready.

The specific steps for making salt-baked crab have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.