How to make black bean braised pork

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make black bean braised pork.

1. Soak black beans in advance

2.1 Cut the pork belly into pieces

3.2 Star anise, ginger slices, garlic

4.1 Fry the pork belly on medium heat until both sides are slightly golden brown

5.2 Heat the pan, add oil, add star anise, ginger slices and garlic until fragrant

6. Add salt and rock sugar

7. Add soy sauce, wine, and oyster sauce, and stir-fry again

8. Add appropriate amount of water and soaked black beans, cook over low heat

9. When the black beans are cooked until they are powdery and the juice is 80% dry, you can serve it on a plate.

Black bean braised pork may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.