How to make vegetarian mutton jerky

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make vegetarian mutton jerky. I believe it will definitely be good for you.

1. Prepare 20 fresh mushrooms.

2.12 Use your hands to separate the mushroom heads (stalks) from the mushroom leaves, and take the mushroom heads (stalks) for later use.

3.21 Soak the mushroom heads (stems) in warm water for 10 minutes and wash off the dust on the surface.

4.12 Pour appropriate amount of cold water into the pot, bring to a boil over high heat, and add the washed mushroom heads (stems).

5.21 Blanch over high heat for 3 minutes until the mushroom heads (stems) are cooked.

6. Take out the blanched mushroom heads (stalks), place them on a clean kitchen scouring pad, and absorb the moisture on the surface of the mushroom heads (stalks).

7. Place the dried mushroom heads (stems) on a plate and add 1/2 teaspoon of salt.

8.1 Add 1/2 teaspoon of sugar.

9.2 Sprinkle 1/4 teaspoon of white pepper.

10. Add 1 teaspoon of homemade pepper water.

11. Sprinkle in 3 1/2 teaspoons cumin powder.

12. Sprinkle in appropriate amount of homemade chili powder, stir evenly with chopsticks, and set aside to marinate for 20 minutes.

13. Place the marinated mushroom heads (stems) in a microwave-safe plate and cover them with plastic wrap.

14. Place the plate in the microwave and heat on high heat for 2 minutes until the moisture of the mushroom heads (stems) is dried out.

15. Take out the plate and tear off the plastic wrap.

16. Pour a small amount of sesame oil into the cooked white sesame seeds, stir evenly with chopsticks so that every white sesame seed is covered with sesame oil.

17. Pour white sesame seeds on the mushroom heads (stems).

18. Stir evenly with chopsticks and serve.

Maybe you have eaten vegetarian mutton jerky before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?