How to make braised yellow croaker

How to make braised yellow croaker

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make braised yellow croaker in sauce.

1.12 Clean the yellow croaker and cut it on both sides

2.21 Slice the onion, ginger and garlic, and wash the red pepper;

3.1 Turn to low heat, add sweet noodle sauce, and slowly stir-fry until the sauce is rich;

4.2 Heat the wok, add cold oil and sauté the scallions, ginger, garlic and dried chilies over medium heat;

5. Add the yellow croaker and fry both sides briefly;

6. Add enough boiling water to cover the fish;

7. Add cooking wine;

8. Add dark soy sauce

9. Add sugar;

10. Add oyster sauce;

11. Bring to a boil over high heat, then simmer over low heat with the lid on, then simmer over high heat until the soup thickens.

12. Remove from heat and sprinkle with coriander.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.

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