How to make tomato, black fungus and egg stew

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stewing tomatoes, black fungus and eggs.

1.Material map. Fungus needs to be soaked in advance.

2.1 Dice tomatoes and onions, chop green onions and ginger, and wash and tear fungus into small pieces.

3.2 Wash the quail eggs, put them in a pot and cook them thoroughly. Remove them from the pot and let them cool before peeling them.

4.12 Take a bowl, add 10 ml vinegar, 10 ml light soy sauce, 3 ml dark soy sauce, a spoonful of sugar, 2 grams of salt, and appropriate amount of starch, mix into a bowl of starch.

5.21 Heat the oil in a wok and put the quail eggs coated with cornstarch into the wok one by one.

6. Fry until the skin is crispy and golden brown.

7. Leave some oil in the pan and stir-fry chopped green onion and ginger. . .

8. Add tomatoes and stir-fry until sauce is formed

9. Add black fungus and onion and stir fry until done

10. Return the fried eggs to the pan.

11. Pour in the previously prepared sauce.

12. Let the sauce thicken and serve.

Today, I will introduce you to this simple and nutritious dish of tomato, black fungus and egg. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!