How to make savory corn tortillas

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious flavored tortilla. Come and learn how to make it now!

1. Put corn flour, low-gluten flour, honey, eggs and sugar in a container, add appropriate amount of water to make a uniform batter (the thickness of the batter can be referred to the small picture on the lower right);

2.1 Let the batter sit for 10 minutes. When small bubbles appear on the surface, you can start baking.

3.2 Add baking powder and baking soda and mix well;

4.1 Pay attention and turn the cake over when dense bubbles appear on the surface;

5.2 After the pan is heated, apply some oil to the middle part to prevent sticking. If it is a non-stick pan, you can skip this step. Use a spoon to scoop a spoonful of batter, tilt the spoon, and let the batter drip from top to bottom on the bottom of the pan, flowing naturally into a round pancake shape;

6. Sear the other side until cooked through;

7. Fry all the batter in turn to make round pancakes. Eat them while they are hot and they are sweet.

8. Take some photos! Is it beautiful?

Today's flavored tortilla is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.