Crepe double color cake roll recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make a two-color crepe cake roll.

1. Make original & cocoa cake bars: Beat eggs and granulated sugar at room temperature, beat in hot water until the egg liquid warms to about 40 degrees, then remove from the hot water and continue beating until the egg liquid expands and the color becomes lighter.

2. Continue beating for about 5-7 minutes until the egg batter expands significantly, there are obvious lines when beating, it falls slowly, and the falling lines remain in the shape of the bowl unchanged. Use the dripping batter to write in the bowl. The characters do not change after they are formed and do not disappear, which means that the whole egg has been beaten.

3. Next, sift in the low flour for the original flavor. . If you want cocoa flavor, sift in the low flour and cocoa powder together.

4. Stir the flour evenly with a rubber spatula

5. Then pour in the melted butter and stir quickly to mix evenly.

6. Pour into a mould with baking paper on the bottom and use chopsticks to draw an S shape in the batter to remove large bubbles. Place in the oven at 180 degrees for about 25 minutes

7. After baking, remove from the mold and let cool, then cut out 2 square cake strips with a side length of about 2 cm

Okay, that’s all I have to say about the two-color crepe cake roll. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!