How to make colorful vegetarian cucumber bucket

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The dish of colorful vegetarian diced cucumber bucket is easy to prepare, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Prepare the ingredients

2. Dice carrots and potatoes

3. Bring the water to a boil and add the potatoes and carrot cubes into the pot and boil.

4. After the pot boils, put the green beans and corn kernels into the pot and continue cooking. Remove them when cooked and set aside.

5. Take a cucumber and cut it in half.

6. Cut the two sides again without cutting through the middle.

7. Use a knife to remove the middle piece.

8. Use a small spoon to scoop out the excess in the middle of the cucumber.

9. Use toothpicks to fix the cucumber. Does it look like a wooden barrel?

10. Make two cucumber pokes according to the instructions.

11. Put a little oil in the pan and stir-fry the garlic and ginger.

12. Put the cooked diced vegetables in the pan and stir-fry.

13. Add the chopped cucumber cubes into the pan and continue to stir-fry. Salt, chicken powder

14. Finished product image

A balanced diet is the basic guarantee for our health. The method of making the colorful vegetarian diced cucumber bucket is simple and can nourish the body.