How to make homemade canned cherry syrup

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making homemade canned cherry syrup.

1.1 Gently remove the stems of the cherries

2.2 Soak the purchased cherries in light salt water and rinse them clean

3.1 After removing the cores, sprinkle some sugar on the cherries and marinate for a while.

4.2 Then insert the chopsticks from the bottom of the cherry and push upwards evenly until the cherry pit is pushed out, so that the cherry flesh can be kept intact.

5. Add appropriate amount of water to the pot and pour the cherries in.

6. Boil the cherries over high heat

7. Cook over low heat for a few minutes and then turn off the heat

8. Pour the cooked cherries and sugar water into a clean canning jar

9. Cover tightly and cook in boiling water for a few minutes, turn off the heat, and store in the refrigerator

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