How to make cold bean curd with Zhe Er Gen

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty dish of cold-boiled zheergen with fermented bean curd. Come and learn how to make it now!

1. Soak the Houttuynia cordata in clean water for 20 minutes.

2. Remove the black whiskers and old parts, wash them, and then pick them into small pieces by hand.

3. After the water boils, add the zheergen and blanch it for one minute.

4. Drain the water from the blanched Houttuynia cordata.

5. Take out two pieces of fermented bean curd from the jar and scoop some fermented bean curd juice with a spoon.

6. Put it into a clean container, mix well, and refrigerate for ten minutes (you can also omit refrigeration).

After reading the introduction to the recipe of cold-mixed Houttuynia cordata with fermented bean curd, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.