How to make heart corn bread

Nowadays, people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in your daily life. The method of making heart corn bread is very simple. Even if you don’t cook much, it is easy to learn.

1. Prepare the ingredients

2. Put all the ingredients into the bread pan one by one. The order is: eggs, water or milk, sugar, salt, flour, corn flour, milk powder, yeast, corn oil or butter. Start the bread bucket dough rising function. Wait until the dough is twice as big as the original dough, take it out and knead it evenly.

3. Divide the dough into nine equal parts.

4. Take out a small dough, knead it from the edge, and then turn it upside down on the baking tray.

5. Shape all the dough. Place on a baking tray and cover with grease-absorbing paper or tin foil.

6. Put it in the oven for secondary fermentation for 20 minutes. After 20 minutes, continue secondary fermentation for 20 minutes.

7. When the noodles are fermented for the second time, we can prepare heart-shaped paper pieces

8. Soak the heart-shaped paper in a little water and place it on the fermented bread. Sift flour on top of bread

9. Gently take away the heart-shaped paper. Put it in the oven at 150 degrees, middle layer, and bake for about 18 minutes.

10. Finished product image

Do you know how to make the heart-shaped corn bread? This is also the simplest of all the recipes. Make an authentic heart-shaped corn bread and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.