How to make chicken spring roe and bamboo fungus soup

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make Chicken Spring Seed and Bamboo Fungus Soup with me today!

1. Soak the dried bamboo fungus in salt water for less than half an hour.

2.12 Wash the bamboo fungus 3 to 5 times, remove the yellow color and set aside. Cut into sections.

3.21 Add appropriate amount of water to the pot, put in ginger slices and oil and bring to a boil.

4. Add the chicken and spring onion and cook.

5. Add bamboo fungus and cook over low heat for 8 minutes.

6. Use a spatula to break the chicken spring rolls. If there is any color change, sprinkle with chopped green onions, drizzle with a little sesame oil, and sprinkle with salt to season.

7. Make delicious and healthy soup!

After reading the detailed introduction to the recipe of Chicken, Spring Seed and Bamboo Fungus Soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.