How to make soy sauce tiger skin eggs

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make tiger skin eggs with soy sauce.

1. Boil the eggs, peel them, and dry them with a dry cloth.

2.1 Then cut into four pieces and fry the cut sides until golden brown.

3.2 Heat the oil to 50% and fry until the surface is golden brown.

4.1 Cut onion into dice, cut garlic into sections,

5.2 handful of bean paste. Pour the sweet noodle sauce, bell pepper, ginger and premium soy sauce into a bowl and stir to make a sauce.

6. Put a small amount of oil in the pan, add garlic sprouts and onions and stir-fry until fragrant

7. Pour the sauce into the pot and stir fry.

8. Finally, put the fried eggs in

9. Stir slightly until evenly mixed.

I have introduced to you the method of making this sauce-flavored tiger skin egg. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!